Andre's Bouchee is located on Mission Street, two doors south of Ocean Avenue in the heart of Carmel-by-the-Sea.

Proprietors Elizabeth Lemaire want to share a  Carmel favorite that lures locals and visitors with its chic style and neighborhood charm. Chef Jacques Zagouri prepares authentic French Bistro Cuisine with a Californian Coastal flair. Our friendly atmosphere buzzes with excitement and energy that makes you feel your dining in one of the small neighborhoods inside Paris.

Diners at the Bistro have a special advantage with the Bouchée wine shop. Because of it, the restaurant can offer a much greater selection of bottles on its wine list and there is a tremendous flexibility in creating wine flights for the chef’s menu items.

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